Tom Douglas by Pinzon 4-Piece Stainless-Steel Spatula Set, Bittersweet Chocolate

Tom Douglas by Pinzon 4-Piece Stainless-Steel Spatula Set, Bittersweet Chocolate Review

Tom Douglas by Pinzon 4-Piece Stainless-Steel Spatula Set, Bittersweet Chocolate Feature

• Includes 1 large, 1 medium, 1 spoon-head, and 1 scraper spatula
• Silicone heads heat-resistant to between 428 and 480 degrees F
• Attractive hollow stainless-steel handles with hanging holes for storage
• Ideal for use with nonstick cookware
• Each spatula features Tom Douglas logo; dishwasher-safe

Award-winning chef-restaurateur Tom Douglas and Amazon.com introduce a line of multi-functional gadgets that will inspire home chefs and build confidence in the kitchen. This four-piece spatula set makes a great gift for a cook just realizing the benefits of silicone. A flexible, heat-resistant, colorfully-tinted material, silicone makes the perfect spatula head--it bends smoothly to scoop batter out of bowls, it can scramble eggs in a nonstick frying pan, and it can baste hot roasts. While the bittersweet-chocolate-colored spatula heads are silicone, the long, smooth handles are hollow stainless steel and sport convenient hanging holes on the ends. The set contains a large spatula, a medium spatula, a small scraper, and a large spoon-shaped spatula. All are dishwasher-safe and heat-resistant to between 428 and 480 degrees F.

Tom's Tips Mixing ingredients is a great way to get kids involved in the kitchen, and the small scraper spatula in this set is a perfect size for little hands. The spoon-shaped spatula is attractive enough to double as a serving spoon for hot or cold dishes at casual dinner parties.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.